Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilises and homogenises fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life.Powder lecithin compounds on a carrier, have improved wetting behaviour and excellent emulsifying properties.We are proud to declare that we have a strict guideline for supplying high quality speciality Food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.