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Sunflower Lecithin Powder (Food Grade)

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A high concentration of phospholipids in the sunflower lecithin powder makes it sufficient to achieve very good results in various applications. It is Suitable to replace Soya Lecithin and has an added advantage that only non gmo sunflower seeds are grown worldwide.

We procure our raw material from suppliers who share our commitment to safety, innovation and sustainability. Our suppliers are a select few throughout India which have cleared our safety test and process only sun flower oil.

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  • Storage
  • Packing
  • Shelf life

Should be kept in cool & dry place, away from direct sunlight. Area should be free from rodents, insects, and toxic chemicals

Available in 20 kg corrugated box

24 months from the date of manufacturing when stored in unopened original packing at less than 25°C.

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Applications

Bread – makes it better machinable, stabilizes the fermentation process

Biscuits & wafers – better emulsification of fat, improved water binding

Chocolate – helps reduce cost on Cocoa butter

Chewing Gum – makes it better machineable, delays drying out and contributes to a longer lasting flavor release

Caramels –prevents recrystallization of sugar, creates homogenous distribution of fat